It’s cod time once again from the considerably north of Norway, and Røst—a distant scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen seeking jackpot paychecks during the valuable dried cod trade, Norway’s oldest export sector, courting back again for the Viking times.
The sorter, known in Norwegian because the “Vraker” types the fish into numerous high-quality grades. The fish can be sorted in as much as twenty distinctive excellent classes, and it is just the ideal fish that will get the status “Stockfish from Lofoten”.
Norwegian stockfish has a particular flavor and delivers a history past the product itself, offering for the genuine seafood expertise. The cod is sustainably caught by committed fishermen when the quality is at its very best.
Stockfish festivals abound in Italy, where dried cod has been a Portion of the culinary lifestyle for nearly 600 years. MARKA / Alamy He also introduced back some stockfish. The loaded, nutritious, intensely flavored cod jerky proved an instant culinary hit, discovering its way into regional dishes all over the nation.
Nergård can be an integrated fishery group whose business enterprise functions include things like catching, processing and sales and we are happy to become the second largest inside our area in Northern Norway. We sell our merchandise to marketplaces throughout the planet from our locations north with the Arctic Circle.
The chilly, cleanse waters off the coast of Northern Norway contain a number of the greatest and greatest managed stocks of groundfish and pelagic species on earth. All our services are close to the fishing grounds and they are Section of our built-in production chain. This allows us to deliver and method the freshest fish possible into substantial-top quality finish goods.
These certain elements shield the fish from insects and forestall bacterial progress. Our process is additionally Electrical power successful and ecologically sustainable. It really is, unquestionably, the minimum energy-demanding food procedure on earth. That is why our fish is so new and considered to be the most beneficial available; we seek out out these perfect ailments and won’t settle until eventually They are really achieved.
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Nergård is Northern Norway’s greatest supplier of goods from pelagic species for example herring, capelin and mackerel. We've two modern-day MSC-Accredited processing crops manufacturing frozen complete spherical and fillet merchandise. Capelin roe is additionally within our merchandise portfolio.
The drying method for stockfish normally takes somewhere around a few (3) months. Very first, The pinnacle and guts are removed plus the fish is tied collectively for the tail, in pairs, and hung on picket racks or lofts to dry while in the open contemporary chilly air.
Any way you ought to measure it, it’s a great distance from the warm Mediterranean sunshine into the moody skies around Røst, whose 365 islets and skerries are house to a few hundred hardy Norwegians and about 1,000,000 seabirds. But the back links in between both of these incredibly distinct spots return nearly 600 decades, for the shipwreck in 1432 of a Venetian merchant trader named Pietro Quirini.
Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s absolutely cured, and able to be graded and bought.
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H2o decline accounts for the difference when the many nutrients are retained. Stockfish is without doubt one of the richest regarded resources of protein, essential B-natural vitamins, calcium, iron and Omega 3 fatty acids. No other high protein food item can boast of comparable Qualities.